Food to Live Organic Dry Roasted Whole Cashews, 8 Pounds Non-GMO, Unsalted, Oven Roasted Nuts, No Oil Added, Kosher, Vegan, Bulk. Crunchy Texture. Good Source of Protein and Healthy Fats

— Non-GMO, Vegan, Kosher — Oven Roasted — Unsalted Cashews are famous for their unique C-form and exquisite slightly sweet taste. Organic Roasted Cashews by Food to Live are carefully toasted in an oven with no oil or salt added. Roasting enhances Cashew’s rich buttery flavor and gives it extra crunchiness along with a beautiful golden color. Organic Dry Roasted Cashews Uses These delicious nuts make a perfect healthy snack that you can take with you to work, school, on a plane or on a hike. Roasted Cashews will serve as a great alternative to high-calorie chips, and will look fabulous on your charcuterie board. Moreover, Organic Dry Roasted Unsalted Cashews can be added to salads, mixed into cereals, granola, trail mixes, and sprinkled over oatmeal. These nuts work wonderful in pastries and baked goodies such as muffins, cookies, cakes, and pies. Raw vs Roasted Cashews Nutritional Value Comparing Nutrition Facts of Roasted and Raw Cashews, you can see that the values are practically identical. Our roasting temperature does not reach a high enough level to destroy the nuts’ nutrients, thus roasted cashews remain a powerhouse of protein, dietary fiber, healthy fats, and antioxidants. Besides they’re rich in Calcium, Iron, Potassium, Magnesium, Folate, Riboflavin, and Vitamins K, E, and B6. Dry Roasted Cashews may support heart health and have anti-inflammatory properties. They are also suitable for Paleo and Vegan diets. Storage Tips Keep roasted cashew nuts in a tightly sealed container in a cool dry place. If you decide to get Organic Roasted Cashews bulk, consider storing them in a fridge or even a freezer to prevent spoilage._Nutrition Facts 1 servings per container Serving size0.5 oz (14 g) Amount Per Serving Calories81 % Daily Value* Total Fat 7g 8% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total carbohydrate 5g 2% Dietary fiber 0.4g 2% Total sugars 1g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 6mg 0% Iron 1mg 5% Potassium 80mg 2% Copper 0.3mg 35% Magnesium 37mg 9% Zinc 1mg 7% Phosphorus 69mg 6% Manganese 0.1mg 5% Vitamin K 5mcg 4% Pantothenic Acid 0.2mg 3% Selenium 2mcg 3% Folate 10mcg 2% Vitamin B6 0.04mg 2% Riboflavin 0.03mg 2% Thiamin 0.03mg 2% Niacin 0.2mg 1% Vitamin E 0.1mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC CASHEWS WARNING: Contains Cashew Storage Time: Up to 2 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Organic Vegan

• ✔️ ORGANIC & NON-GMO: These Roasted Cashews by Food to Live are USDA Organic and Certified Kosher. Moreover, they don’t contain trans-fat or cholesterol, and are vegan and paleo-friendly.
• ✔️ UNSALTED, NO OIL ADDED: Our Organic Dry Roasted Whole Cashews are roasted in an oven with no added oil or salt. Not only are they perfectly crunchy, and super delicious, they’re also low in sodium and calories.
• ✔️ HIGHLY NUTRITIOUS: Roasted Cashews are packed with macro and micronutrients such as protein, dietary fiber, good fats, antioxidants, Calcium, Potassium, Iron, Folate, Magnesium, Riboflavin, and Vitamins K, and E.
• ✔️ WHOLESOME SNACK & CHIPS SUBSTITUTE: Organic Dry Roasted Whole Cashews make an amazing nutrient-dense snack that you can take with you to work, school, a hike, on a plane, or munch on during a movie night, instead of high-calorie chips.
• ✔️ VERSATILE INGREDIENT: Roasted Cashews will add a unique taste and nutritional boost to your baked goodies: cakes, pies, and cookies. Besides, you can turn them into milk, add to your oatmeal, smoothies, cereals, granola, and yogurt.