New Arrivals/Restock

Alma Gourmet Pecorino Romano D.O.P. – Gambero Rosso Award-Winning Imported Italian Hard Sheep’s Milk Cheese Block – Aged 18 Months – Black Rind – 2 to 2.5 lb – Perfect for Grating & Shaving – Product of Italy (Lazio)

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$29.97 cheaper than the new price!!

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New  $49.95
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Product details

Management number 215738191 Release Date 2026/04/12 List Price $19.98 Model Number 215738191
Category
  • AUTHENTIC PECORINO ROMANO D.O.P.: Crafted according to traditional methods and certified D.O.P., this Pecorino Romano is produced exclusively in Italy, guaranteeing authentic origin, heritage, and quality.
  • GAMBERO ROSSO AWARD-WINNING SHEEP’S MILK CHEESE: Recognized by Gambero Rosso, this aged Pecorino Romano delivers bold, salty flavor and firm texture ideal for authentic Italian cooking.
  • AGED 18 MONTHS – HARD CHEESE BLOCK: Carefully aged for up to 18 months to develop its sharp, savory profile. This hard sheep’s milk cheese block is perfect for grating, shaving, and traditional pasta recipes.
  • PERFECT FOR GRATING OVER PASTA & RISOTTO: Use this Italian Romano cheese for grating over spaghetti, Cacio e Pepe, lasagna, soups, and baked dishes. A flavorful alternative to Parmesan cheese when you want a stronger, saltier taste.
  • BLACK RIND PECORINO – TRADITIONAL WHEEL CUT: Features the classic black rind typical of authentic Pecorino Romano wheels. Dense, crumbly texture makes it ideal for cheese boards and charcuterie platters.
  • LARGE 2 TO 2.5 LB IMPORTED CHEESE BLOCK: Generous wedge-style cheese block, vacuum-sealed for freshness. Ideal for restaurants, home chefs, and gourmet kitchens seeking authentic Italian Romano cheese.
Size 2.2 Pound (Pack of 1)
Flavor Pecorino Romano
Cuisine Italian
Item Form Bar
Brand Name Alma Gourmet
Unit Count 48 Ounce
Item Weight 2.4 Kilograms
Manufacturer Alma Gourmet
Coin Variety 1 Parmesan
Container Type Vacuum-sealed package
Item Type Name food
Number of Items 1
Number of Pieces 1
Item Package Weight 2.4 Kilograms
Age Range Description Adults
Animal Production Method Organic

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